Leguminous plants of the pea flower family are characterized by nodules on their roots. These contain bacteria that are able to fix nitrogen from the atmosphere into the soil and then plants themselves. The process of crop rotation involves switching between crops that take nitrogen compounds out of the soil and leguminous plants that put them back in. There is a large number of plants known as leguminous plants. Many of them are farmed, for example all the varieties of beans, peas and groundnuts. Some are eaten, some are used as fallow crops, e.g., Tephrosia and Mucuna . Some leguminous crops are trees, some are shrubs (e.g., Tephrosia ), some are small plants not more than 10 cm in height like the groundnut. They are able to take nitrogen, one of the most important plant foods, from the air while all other plants have to rely on nitrogen available in the soil. This has an important consequence. They do not compete with other crops for nitrogen. They even enrich the soil with nitrogen they do not use up themselves. So, the leguminous plants are important in agriculture because they help in nitrogen economy of nature and not because, crops of legumes can be produced in a year, they are disease resistant or they require very little irrigation. Thus, the correct answer is option C.