• 1 1. General Introduction
  
• 2 2. Current Electricity - Sources and Accessories
  
• 3 3. Measurement of Resistance
  
• 4 4. Measurement of Electromotive Force and Potential Difference
  
• 5 5. Galvanometer, Ammeter and Voltmeter
  
• 6 6. Frequency of A.C. (Alternating Current) Mains
  
• 7 7. Focal Length of Spherical Mirrors
  
• 8 8. Focal Length of Spherical Lenses
  
• 9 9. Refractive Index of Prism Material, Glass Slab and Transparent Liquid
  
• 10 10. Semiconductor Diodes and Transistors
  
• 11 11. Activities
  
• 12 12. Experiment
  

• 1 1. Introduction to Basic Laboratory Equipment
  
• 2 2. Surface Chemistry
  
• 3 3. Chemical Kinetics
  
• 4 4. Thermochemistry
  
• 5 5. Electrochemistry
  
• 6 6. Chromatography
  
• 7 7. Preparation of Inorganic Compounds
  
• 8 8. Preparation of Organic Compounds
  
• 9 9. Tests for the Functional Groups Present in Organic Compounds
  
• 10 10. Tests of Carbohydrates, Fats and Proteins in Pure Samples and Detection of Their Presence in Given Food Stuffs
  
• 11 11. Volumetric Analysis
  
• 12 12. Chemistry Qualitative Analysis
  
• 13 13. Experiment
  

• 1 1. Experiment