Cauliflower is one of several vegetables in the species Brassica oleracea , in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten. The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds. Brassica oleracea also includes broccoli, brussels sprouts, cabbage, collard greens and kale, though they are of different cultivar groups. Perhaps the most popular among agricultural crops that produce edible flowers are the cauliflower and broccoli (Brassica oleracea ) and globe artichoke (Cynara scolymus ). There is a steady and high demand for their flowers and they are thus grown intentionally in commercial scale. They are commonly used worldwide as flower vegetables, that is, their main usage is in culinary preparation including salads. However, their economic parts consist not only of pure flowers but rather of the entire immature inflorescence or flower cluster. So, edible part of cauliflower is inflorescence and not bud, leaves and fruit. Therefore, the correct answer is option C.