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  • Question 1
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    Which of the following is the environmental impacts of animal agriculture?

  • Question 2
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    Match the following.

    List IList II
    1.Apis cerena Indicaa. African bee
    2.Apis mellifera             b. Indian bee
    3.Apis adamsonic. Italian bee

  • Question 3
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    The major component of honey is 

  • Question 4
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    Micropropagation means

  • Question 5
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    Study the following lists:

    List-IList-II
    (A) Turrill(I) Tissue culture
    (B) Goethe(II) Pollen grains
    (III) Nucleosomes
    (C) Salisbury(IV) Flower-a modified strem
    (D) Oudet(V) Stomatal index

  • Question 6
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    Pisciculture is roaring and production of 

  • Question 7
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    Basic principle of developing transgenic plants and animals is to introduce the gene of interest into the nucleus of

  • Question 8
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    Honey has the largest percentage of

  • Question 9
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    In honey the percentage of maltose and other sugar is

  • Question 10
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    A colony of honey bees affected by CCD (note the small number of adult workers relative to a large amount of unhatched brood that forms the waxy cells in the hive frame. Frames 1 and 3 are most greatly affected).
    In 2007, a significant proportion of American beekeepers complained of unusually large losses of bee populations from their overwintering levels in late 2006. Loss of some colonies (approximately 10%) in early spring is normal and occurs every year. The problem was also reported by beekeepers in Europe, and researchers do not understand the specific causes of these losses.
    At present, the syndrome is mysterious given that the main symptom is simply a low number of adult bees in the hive. There are no dead bodies and despite the fact that the affected colonies do co-exist with many disease organisms, no external signs of disease, pests or parasites seem to exist.
    Both ranchers and commercial honey producers treat livestock and bees with a cocktail of drugs and pesticides to keep them healthy and to ensure the economic success of their operations. Bees are frequently targeted by the insect Varroa destructor, a brood parasite. Varroa has developed resistance to Apistan (containing the synthetic chemical fluvalinate) shortly after being exposed to it. The resistance is linked to a gene carried by the parasite.
    Which of the following would be the most likely effect on Varroa resistance to a new and chemically different compound called Amitraz?

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