Self Studies

Biomolecules Te...

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  • Question 1
    1 / -0

    Match the following.
    SET A                                        SET B
    Name of hormone            Functional group in hormones
    1) Testosterone                      a) double bond
    2) Estradiol                             b) Ketone
    3) Progesterone                     c) Alcohols
    4) Ethylene                            d) Alcohol and ketone

  • Question 2
    1 / -0

    ___________ are the chemical messengers that are used by multicellular organisms for control and coordination.

  • Question 3
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    A disaccharide, on hydrolysis, gives:

  • Question 4
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    Which of the following statement(s) is/are correct?
    I. Natural starch contains 10-20 % amylopectin and 90-80 % amylose.
    II. Amylose is insoluble in water.
    III. Amylopectin is soluble in water.
    IV. Starch is white amorphous powder found in roots and seeds of plants.

  • Question 5
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    Which of the following α\alpha-amino acids does not contain a chiral carbon?

  • Question 6
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    Consider the given statements.
    I. Dextrin and glycogen are polysaccharides
    II. Lactose and glucose are disaccharides
    III.Sucrose and maltose are disaccharides
    IV. Raffinose is oligosaccharide
    The incorrect statements is/are:

  • Question 7
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    Consider the given statements about polysaccharides.
    I. These are amorphous solids
    II. These are insoluble in water
    III. These are sugars
    The incorrect statements is/are:

  • Question 8
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    Which of the following is a naphthaquinone derivative?

  • Question 9
    1 / -0

    Which of the following is incorrect about polysaccharides?
    I. These are amorphous solids.
    II. These are sparingly soluble in water.
    III. These are sugars.

  • Question 10
    1 / -0

    Which of the following statement(s) is/are correct?
    I. Starch is almost insoluble in cold water but relatively more soluble in boiling water.
    II. Starch solution gives blue colour with I2I_2 solution in cold.
    III. Starch is a reducing sugar.
    IV. Starch forms osazone.

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