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Matter in Our Surroundings Test - 2

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Matter in Our Surroundings Test - 2
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  • Question 1
    1 / -0

    What is the value of latent heat of fusion for ice?

    Solution

    The latent heat of fusion of ice is 80 calories per gram.
    (Or, 80 x 4.2 = 336 joules per gram)

     

  • Question 2
    1 / -0

    A liquid kept in an open vessel undergoes evaporation. The particles of liquid absorb energy from surroundings to regain the energy lost during evaporation. This absorption of energy from the surroundings results in

    (i) an increase in the temperature of the surroundings
    (ii) a decrease in the temperature of the surroundings
    (iii) no change in the temperature of the surroundings
    (iv) an increase/a decrease in the temperature of the surroundings depending upon the nature of the liquid

    Which of the above points is/are is correct?

    Solution

    During evaporation, the latent heat of vaporisation is absorbed from the surroundings, which leads to the cooling of the surroundings.

     

  • Question 3
    1 / -0

    In which of the following cases is the rate of cooking very slow?

    Solution

    The rate of cooking depends on the boiling point of water at the given atmospheric pressure which is maintained as the steady temperature during the process of cooking.

    The pressure at higher altitudes is low and hence, the boiling point of water is low and the rate of cooking is also slow.

    Moreover cooking in a pressure cooker is faster as additional pressure increase the boiling point of water.

     

  • Question 4
    1 / -0

    Directions For Questions

    The following question consists of an Assertion (A) and a Reason (R). Read both statements carefully and mark the appropriate option.

    ...view full instructions

    (A) Assertion: Ice in a perfectly insulated thermos flask will melt when brought from hills to the plains.
    (R) Reason: The freezing point is lower at sea level than at higher altitudes.

    Solution

    For most substances, the freezing point rises, though only very slightly, with increased pressure. Water is one of the very rare substances that expands upon freezing. Consequently, its melting temperature falls very slightly if pressure is increased.

    On moving from hills to plains, the atmospheric pressure increases and hence, the freezing point of water decreases.

    Note: The effect of the temperature change is ignored here as the thermos flask is assumed to be perfectly insulated.

     

  • Question 5
    1 / -0

    Substances that sublime

    Solution

    The substances that sublime have weak intermolecular forces of attraction and high vapour pressures. They are usually molecular compounds, but NH4Cl is an example of an ionic compound that sublimes.

     

  • Question 6
    1 / -0

    The working of a syringe is based on

    Solution

    A syringe works on the principle of Boyle's law that, at a constant temperature, the volume occupied by a gas is inversely proportional to the pressure applied.

     

  • Question 7
    1 / -0

    Which sample at S.T.P. has same number of molecules as 5 L of NO(g) has at S.T.P?

    Solution

    According to Avogadro's law, under similar conditions of temperature and pressure, equal volumes of gases will have equal number of moles and hence, equal number of molecules.

    Therefore equal volumes of gases under similar conditions of temperature and pressure implies equal moles and consequently equal number of molecules.

     

  • Question 8
    1 / -0

    Which of the following substances is known as 'dry ice'?

    Solution

    Solid carbon dioxide is known as 'dry ice'. Carbon dioxide is a sublimable substance and on increasing the pressure, it sublimes to the solid state.

     

  • Question 9
    1 / -0

    The fixed temperature at which the solid and liquid states of a substance exist in equilibrium under 1 atm pressure is called

    Solution

    The melting point and the freezing of a substance represent the same temperature at which a substance changes from solid to liquid state on heating or liquid to solid on cooling. At this temperature, both the solid and the liquid state will co-exist in equilibrium.

     

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