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Biomolecules Test - 6

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Biomolecules Test - 6
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Weekly Quiz Competition
  • Question 1
    1 / -0
    Biose is the other name for:
  • Question 2
    1 / -0
    Nijerose and kojibiose are 
  • Question 3
    1 / -0
    The simplest sugars which can not be further hydrolyzed are 
  • Question 4
    1 / -0
    Sucrose and trehalose are categorised as the non-reducing _______.
  • Question 5
    1 / -0
    Which of the following is a non-crystalline sugar?
  • Question 6
    1 / -0
    Cellobiose and maltose are classified as the reducing ________.
  • Question 7
    1 / -0
    Which of the following is simplest form of sugar and are usually colorless, water-soluble, crystalline solids?
  • Question 8
    1 / -0
    Which among the following is sweet to taste and known as Non-sugars?
  • Question 9
    1 / -0
    Dehydration synthesis is the process of formation of
  • Question 10
    1 / -0
    The sugar insoluble in water is:
  • Question 11
    1 / -0
    The union of two mono-saccharides forms ______ with the removal of water. 
  • Question 12
    1 / -0
    Sucrose is a common table sugar. It belongs to
  • Question 13
    1 / -0
    Glucose, galactose, mannose come in the category of:
  • Question 14
    1 / -0
    The building blocks of di-saccharides (sucrose) and poly-saccharides are
  • Question 15
    1 / -0
    The noncrystalline, insoluble in water and tasteless sugars are:
  • Question 16
    1 / -0
    The tasteless sugars are
  • Question 17
    1 / -0
    Which of the following sugars is tasteless?
  • Question 18
    1 / -0
    The sugar that gives more than ten monosaccharide units on hydrolysis is:
  • Question 19
    1 / -0
    The two mono saccharides undergoes dehydration reaction to form
  • Question 20
    1 / -0
    Hydrolysis of which of the following sugars gives 2 to 10 mono saccharides? 
  • Question 21
    1 / -0
    Lactose is milk sugar. It is a
  • Question 22
    1 / -0
    Fructose is known as fruit sugar and is found in many foods. It is an example of:
  • Question 23
    1 / -0
    The sugars like xylose and ribose are colorless, water-soluble and crystalline solids. They are categorised as:
  • Question 24
    1 / -0
    ______ sugars are further classified in Di, Tri, Tetra. depending on the number of hydrolytic products formed.
  • Question 25
    1 / -0
    The condensation reaction is concerned with the synthesis of _______ with the removal of water molecule.
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