Biomolecules Te...

Biose is the other name for:

Nijerose and kojibiose are 

The simplest sugars which can not be further hydrolyzed are 

Sucrose and trehalose are categorised as the non-reducing _______.

Which of the following is a non-crystalline sugar?

Cellobiose and maltose are classified as the reducing ________.

Which of the following is simplest form of sugar and are usually colorless, water-soluble, crystalline solids?

Which among the following is sweet to taste and known as Non-sugars?

Dehydration synthesis is the process of formation of

The sugar insoluble in water is:

The union of two mono-saccharides forms ______ with the removal of water. 

Sucrose is a common table sugar. It belongs to

Glucose, galactose, mannose come in the category of:

The building blocks of di-saccharides (sucrose) and poly-saccharides are

The noncrystalline, insoluble in water and tasteless sugars are:

The tasteless sugars are

Which of the following sugars is tasteless?

The sugar that gives more than ten monosaccharide units on hydrolysis is:

The two mono saccharides undergoes dehydration reaction to form

Hydrolysis of which of the following sugars gives 2 to 10 mono saccharides? 

Lactose is milk sugar. It is a

Fructose is known as fruit sugar and is found in many foods. It is an example of:

The sugars like xylose and ribose are colorless, water-soluble and crystalline solids. They are categorised as:

______ sugars are further classified in Di, Tri, Tetra. depending on the number of hydrolytic products formed.

The condensation reaction is concerned with the synthesis of _______ with the removal of water molecule.