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Microbes in Human Welfare Test - 43

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Microbes in Human Welfare Test - 43
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Weekly Quiz Competition
  • Question 1
    1 / -0
    Secondary sewage treatment is mainly 
    Solution
    • Sewage treatment is a process in which sewage is treated in order to remove its harmful constituents and making it environmentally safe.
    • The secondary treatment is carried by certain microorganisms which remove all the suspended and dissolved biological matter. Chlorination is done to remove microorganisms from the effluent prior to its discharge for the tertiary treatment.
    So, the correct option is 'Biological process'.
  • Question 2
    1 / -0
    Domestic sewage of large cities.
    Solution
    Domestic sewage is processed in 3 stages first by aerobic and then by anaerobic bacteria.
    Correct answer-D
  • Question 3
    1 / -0
    Lactic acid bacteria grow in milk and convert it into curd increasing its nutritional value by increasing.
    Solution
    It helps in the enhancement of vit B12.
    Correct answer-C
  • Question 4
    1 / -0
    Match the columns and choose the correct option.
    Column IColumn II
    (i)Aspergillus niger(a)Ethanol
    (ii)Clostridium butylicum(b)Statins
    (iii) Saccharomyces cerevisiae(c)Citric acid
    (iv)Trichoderma polysporum(d)Butyric acid
    (v)Monascus purpureus(e)Cyclosporin A
    Solution
    Aspergillus niger-Citric acid
    Clostridium butylicum-Butyric acid
    Saccharomyces cerevisiae-Ethanol,fermentation
    Trichoderma polysporum-Cyclosporin A,immunosuppressant
    Monascus prupureus-Statins,blood cholestrol lowering agent
    Correct answer-C
  • Question 5
    1 / -0
    A peculiar odour that occurs in marshy areas and cowsheds is due to gas produced by.
    Solution
    The odour is due to the gases produced  by the bacteria Methanogens which belong to Archaebacteria.
    Correct answer-B
  • Question 6
    1 / -0
    In paddy fields, biological nitrogen fixation is chiefly brought about by.
    Solution
    In paddy fields,biological nitrogen fixation is brought about by Cyanobacteria(Nostoc, Anabaena).
    Correct answer-A
  • Question 7
    1 / -0
    Which is not used as a biopesticide?
    Solution

    A.Correct option: A 
    B. Explanation for correct option: Xanthomonas campestris is not used as a biopesticide because it is a plant pathogen.

    • Thus, it is not a biopesticide. 

    C.  Explanation for incorrect option:

      Option B: Biopesticides are certain types of pesticides made up of living microorganisms.
      Bacillus thuringiensis (or Bt) is a biopesticide that can block the gut of insects and kill them. 
      Option C: Trichoderma harzianum: This is a bio-pesticide useful for the management of fungal pathogens such as Fusarium species and Phytophthora species as well as nematodes.
      Option D: The nuclear polyhedrosis virus (NPV) which belongs to the family Baculoviruses is a virus affecting insects, predominantly moths and butterflies. It has been used as a pesticide for crops infested by insects susceptible to contraction. 
    • Question 8
      1 / -0
      Viruses of genus Nucleopolyhedrovirus are employed as.
      Solution
      Viruses of genus Nucleopolyhedrovirus , Baculoviruses are species-specific narrow spectrum biocontrol agents for plant pathogens.
      Correct answer-B
    • Question 9
      1 / -0
      The microbe Pseudomonas denitrificans produces which vitamin?
      Solution
      Option D is correct.
      The Microbe Psuedomonas denitrificans produced $$B_{12}$$ vitamin. The aerobic Psuedomonas denitrificans is widely used for industrial and commercial vitamin $$B_{12}$$ fermentation due to its higher productivity compared to the anaerobic vitamin $$B_{12}$$ producing microorganisms.
      Psuedomonas denitrificans is one of the free microorgansms that can synthesize vitamin $$B_{12}$$ under aerobic conditions. It is also capable of performing denitrification as a part of nitrogen cycle.
    • Question 10
      1 / -0
      Fungus used in preparing soy sauce is?
      Solution
      Aspergillus used for fermenting various substances are used in the preparation of soy sauce.
      Correct answer-B
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