Biomolecules Te...

Among the naturally occurring carbohydrates, furanose ring is found in the:

The monomer of nucleic acids are held together by:

Most common types of secondary structures of proteins are:

During acetylation of glucose it needs x moles of acetic anhydride. The value of x would be:

Which one of the amino acids can be synthesised in the body?

The functional group which is found in amino acid is:

Glucose can be tested by ______ reagent.

Enzymes are:

Invert sugar is:

How many C-atoms are there is pyranose ring?

The glycosidic linkage involved in linking the glucose units in the amylose part of the starch is:

The anomeric carbon in D(+) glucose is:

Maltose is made up of:

Two vitamins absorbed from the intestines, along with fats, are:

On oxidation with a mild oxidising agent like \(Br _{2} / H _{2} O\), the glucose is oxidised to:

Carbohydrates are stored in the human body as the:

Which of the following treatment will convert starch directly into glucose?

Which of the following is a non-reducing sugar?

Each polypeptide is a protein that has amino acids linked with each other in a specific sequence. This sequence of amino acids is said to be:

A diabetic person carries a packet of glucose with him always because:

Which of the following is not true about amino acids?

Amides are different from amino acids as they contain more: 

Which of the following compounds is found in abundance in nature?

In fibrous proteins, polypeptide chains are held together by:

What is the basic formula for starch?

What are the hydrolysis products of sucrose?

Secondary structure of protein refers to:

To convert glucose to saccharic acid, the reagent used is:

The letter ‘D’ in carbohydrates signifies:

A sulphur-containing amino acid is: