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Biomolecules Test - 64

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Biomolecules Test - 64
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Weekly Quiz Competition
  • Question 1
    1 / -0
    Rate of reaction depends upon_________?
    Solution

  • Question 2
    1 / -0
    The segment of DNA which acts as the instrumental manual for the synthesis of the protein is:
    Solution
    A gene is the molecular unit of heredity of a living organism. It is widely accepted by the scientific community as a name given to some stretches of deoxyribonucleic acids (DNA) and ribonucleic acids (RNA) that code for a polypeptide or for an RNA chain that has a function in the organism, though there still are controversies about what plays the role of the genetic material.
  • Question 3
    1 / -0
    Which of the following statements correctly completes the statement?
    Except for glycine, which is achiral, all the amino acids present in proteins
    Solution
    Glycerine is the only amino acid which is achiral because it has 2 Hydrogen atoms attached to the alpha carbon.
    All the amino acids present in proteins have the L configuration at their $$\alpha$$ carbon.This is because D- Amino Acids are not naturally found in proteins.
    So Option b is correct
  • Question 4
    1 / -0
    Optimum temperature and pH for enzyme.
    Solution
    The optimum temp of enzymes is 20-35°C. They become inactivated at very low temperature and denatured (destroyed) at very high temp i.e. greater than 45°C. Low molecular weight enzymes are comparatively more heat stable. In archaebacterium Pyrococcus furiosus, the optimum temperature of hydrogenase is greater than 95°C. This heat-stable enzyme enables Pyrococcus to grow at 100°C. The optimum pH of most endoenzyme is pH 7.0 (neutral pH). However, digestive enzymes can function at different pH. For example, salivary amylase act best at pH 6.8, pepsin act best at pH2 etc. Any fluctuation in pH from the optimum causes ionization of R-groups of amino acids which decrease the enzyme activity. Sometimes a change in pH causes the reverse reaction, e.g. at pH 7.0 phosphorylase break down starch into glucose 1- phosphate while at pH5 the reverse reaction occurs.

    So, the correct option is '20-25$$^o$$ C and 7.0 pH'
  • Question 5
    1 / -0
    The active site of an enzyme is formed by a few of the enzyme's
    Solution
    • The active sites of the enzyme are formed by the amino acids which are present in the structure. These are special sites that catalyze reactions with the help of special arrangement of the R groups of amino acids in the tertiary structure. 
    • The interactions taking place between the side chains of amino acids give catalytic activity to the enzyme.
    The carboxyl group and the amino group of the proteins help it in folding rather than much activity as an active site. 
    • The primary and secondary structures of proteins usually do not have enzymatic activity and they need to fold in a special tertiary confirmation to become enzymatic.

    So the correct answer is ' R groups of the amino acid in 3° structure'.
  • Question 6
    1 / -0
    Which one of the following reactions is incorrect? 
    Solution
    Maltose is made up of two glucose units.
    $$Maltose+H_2O \overset{Maltase}{\rightarrow} Glucose+Glucose$$

    Option A is correct.
  • Question 7
    1 / -0
    Starch is:
    Solution
    Starch is a polymeric carbohydrate consisting of large number of glucose units joined by glycosidic bonds.
    Molecular formula of starch is $$\left( { C }_{ 6 }{ H }_{ 10 }{ O }_{ 5 } \right) n$$
  • Question 8
    1 / -0
    In a double stand DNA percentage of adenine  (A) in bases is $$22\%$$ then $$\%$$ of guanine (G) is: 
    Solution

  • Question 9
    1 / -0
    Some proteoltic enzymes are-
    Solution
    Proteolytic enzymes are those which help break down and digest proteins. They are essential for cell division, immune function, and protein recycling. Trypsin, Erepsin, and pepsin are the essential proteolytic enzymes. These enzymes help to break down protein in meat, eggs, and fish into simpler amino acids.
    So, the correct answer is Trypsin, Erepsin, pepsin
  • Question 10
    1 / -0
    A compound with molecular mass 180 is acylated with $$CH_3COCl$$ to get a compound with molecular mass $$390$$. The number of amino groups present per molecule of former compound is:
    Solution

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