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From Tasting to Digestion Test 2

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From Tasting to Digestion Test 2
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  • Question 1
    1 / -0
    What will happen if mucus is not secreted by the gastric glands?
    Solution
    Gastric mucus is a gel-mucous barrier secreted by epithelial cells and glandular cells in the stomach wall. It acts as part of a barrier that protects the stomach wall from the acid and digestive enzymes within the stomach lumen.
    So, if mucus is not secreted by the gastric glands, erosion of stomach wall occurs.
    Option 'A' is correct.
  • Question 2
    1 / -0
    The path taken by food material after ingestion is represented by
  • Question 3
    1 / -0
    The inner layer of the stomach releases
    Solution
    • The stomach is made of  4 layers. They are serosa, muscularis, submucosa, mucosa. These layers of smooth muscle consist of the outer longitudinal, the middle circular, and the inner oblique muscles.
    • The innermost layer or lining (mucosa) contains the glands that release digestive juices which includes pepsin, chymotrypsin, hydrochloric acid etc. Hence, The inner layer of the stomach releases digestive juices.
    So, the correct answer is 'digestive juices'.
  • Question 4
    1 / -0
    How is shape of stomach?
    Solution
    The stomach is a J-shaped, hollow organ located just inferior to the diaphragm in the left part of the abdominal cavity. It is located between the oesophagus and connects with the duodenum. It has two parts fundus and pyloric. 
    Therefore, the correct answer is option B.
  • Question 5
    1 / -0
    Stomach secretes 
    Solution
    Stomach is a J shaped dilated portion of the alimentary tract. About 2 litres of gastric juices are secreted by specialised secretory glands in the stomach. It consists of: water, mineral salts, mucus, hydrochloric acid, intrinsic factor and inactive enzyme precursors.
    The dilute hydrocholoric acid acidifies the food and stops action of salivary amylase, kills microbes and provides acid environment needed for the action of pepsins.
    So, the answer is A.
  • Question 6
    1 / -0
    Which among the following protects the lining of the stomach from hydrochloric acid?
    Solution
    The stomach wall has gastric glands that secrete gastric juice, which is a mixture of enzymes, HCl, and mucus. The stomach wall is always covered by a layer of thick mucus that serves two purposes. One is the lubrication of food masses in order to facilitate movement within the stomach. The other function is to form a protective layer over the epithelium lining of the stomach wall. This mucus layer prevents the lining of the stomach wall from the acidic environment, created by HCl. 
    So, the correct answer is option B.
  • Question 7
    1 / -0
    __________ can be used to treat acidity.
    Solution
    When there is an upsurge in the amount of acid produced by the stomach, it can cause acidity. Acidity can also be caused by overeating, stress, unhealthy food habits, etc.
    Now, sodium bicarbonate mixed with water acts as an antacid (base) that neutralizes the excess acid. 
    So, the correct answer is option A.
  • Question 8
    1 / -0
    Raju got stomach ache. Which of the following could be a reason?
    Solution
    • Chewing breaks your food down from large particles into smaller particles that are more easily digested.
    • This also makes it easier for your intestines to absorb nutrients from the food particles as they pass through.
    • Chewing properly allows your stomach to work more efficiently and break down your food faster. Hence, Raju got the stomach ache as he did not chew the food properly.
    • Thus the correct answer is option C. 
  • Question 9
    1 / -0
    Taste buds are mainly located in ______ surface of the tongue.
    Solution
    Taste buds are mainly located in upper surface of the tongue and some are also present on the other areas in the mouth and throat.
  • Question 10
    1 / -0
    What is the role of acid in our stomach?
    Solution
    The gastric juice is made up of hydrochloric acid, pepsinogen and other digestive enzymes, gastrin, mucus, and bicarbonates. It has a pH ranging from 1 to 2. Its low pH is essential in activating digestive enzyme such as pepsinogen and convert it into the active pepsin, a Proteolytic activity of pepsin and in destroying various pathogens. 
    Thus, the correct answer is option D.
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