Poverty Test - 3

Explanation:
The correct answer is C: Poverty line expenditure.
- The poverty line refers to the minimum level of income or expenditure required to meet the basic needs of an individual or a family.
- It is the level of expenditure at which minimum food needs are met.
- This expenditure level is often determined by governments or organizations as a benchmark to measure poverty and to determine eligibility for social welfare programs.
- It serves as a threshold to identify individuals or families who are living below the poverty line and in need of assistance.
- The poverty line expenditure may vary from country to country and is often adjusted periodically to account for changes in the cost of living and inflation.
- By setting a poverty line expenditure, governments and organizations can track and monitor poverty rates, design targeted interventions, and allocate resources to address poverty and inequality.

It was based on minimum daily requirement of 2,400 and 2,100 calories for an adult in rural and urban areas, respectively.

Jawahar Gram Samridhi Yojana (JGSY) AKA Jawahar Rozgar Yojana (JRY). Launched on 1st April 1999, which was designed for the purpose of improving the quality of life of the rural poor by providing them additional gainful employment.

Valmiki Ambedkar Awas Yojana (VAMBAY) is a centrally sponsored scheme for the benefit of Slum Dwellers. The objective of Valmiki Ambedkar Awas Yojana (VAMBAY) is primarily to provide shelter or upgrade the existing shelter for people living Below Poverty Line in Urban Slums, with a view to achieve the goal of “Shelter for All ”.

Explanation:
The Planning Commission has defined the poverty line on the basis of recommended nutritional requirement of ____ calories per person per day for urban areas.
To find the correct answer, we need to determine the recommended nutritional requirement of calories per person per day for urban areas.
Given:
- Poverty line is defined on the basis of recommended nutritional requirement of calories.
- We need to find the number of calories for urban areas.

- The recommended nutritional requirement of calories per person per day for urban areas is 2100 calories (Option A).
- Therefore, option A is the correct answer.
Summary:
- The poverty line is defined on the basis of recommended nutritional requirement of 2100 calories per person per day for urban areas.

Based on this, in 2011-12, the poverty line was defined for rural areas as consumption worth  Rs 816  per person a month and for urban areas it was Rs 1,000.

On the basis of these calculations, for the year 2011 –12, the poverty line for a person was fixed at Rs 816 per month for rural areas and  Rs 1000  for urban areas..

Poverty Line:
- The poverty line is a cut-off point on the line of distribution that divides the population into poor and non-poor.
- It is a measure used to identify and quantify the level of poverty within a population.
- The poverty line is typically set by government agencies or international organizations based on various factors such as income, consumption patterns, and basic needs.
- It serves as a benchmark for determining eligibility for social assistance programs and measuring poverty rates.
- The poverty line can vary between countries and regions due to differences in living costs and standards of living.
- It is an important tool for policymakers, researchers, and organizations working to address poverty and inequality.
- The poverty line helps to monitor changes in poverty levels over time and assess the effectiveness of poverty reduction strategies.
- It provides a standardized measure for comparing poverty rates between different countries and regions.
- The poverty line is a dynamic concept that needs to be regularly updated to reflect changing economic conditions and societal norms.
- It is a critical component in the fight against poverty and serves as a starting point for developing targeted interventions and policies.

Wages are to be paid  partly in cash and partly in food grains . Grains should be at least 5 kg of the wages, and cash should be at least 25%.

There is a large gap between the conceptual understanding of poverty and its measurement in both rural and urban areas. Poverty is understood to encompass many different aspects including inadequate consumption, inadequate income and asset base, and inadequate access to basic infrastructure and services. For urban poverty, at the very least it should reflect the income needed not only to purchase sufficient food but also to obtain a secure shelter with adequate quality water, sanitation and garbage collection, to pay for transport and for keeping children at school, and to afford health care and medicines when needed. The ‘non-food ’monetary costs of avoiding poverty are generally higher in urban areas than in rural areas, as access to housing, resources and services are monetized –and usually particularly expensive in larger or more prosperous cities.