Concept:
Chicks Watson Law:
Chemical inactivation of a specific species of microorganism is a function of disinfection concentration and contact time. Other important factors are the kind of disinfectant, temperature, pH, and the presence of suspended organic matter.
The rate equation for the inactivation of microorganism is given by Chicks-Watson Law
\(\frac{{dN}}{{dt}} = - K\;{C^n}\;N\)
K = Rate constant which depends on the type of microorganism, the type of disinfectant and temperature
n = Constant for a particular microorganism and type of disinfectant
C = Disinfectant concentration (weight/volume)
N = Number of microorganism present at any time ‘t’
For the constant concentration of disinfectant,
\(\smallint \frac{{dN}}{N} = - K{C^n}\smallint dt\)
⇒ In N = -KCnt + C1
At t = 0, N = N0 ⇒ C1 = In N0
\(\Rightarrow ln\frac{N}{{{N_0}}} = - K{C^n}t\; \Rightarrow \;N = {N_0}{e^{ - k{C^n}t}}\)
Calculation:
Q = 2760 m3/day
The volume of the tank = 50 m3
∴ Detention time (td) \(= \frac{{Volume\;of\;the\;tank}}{{Discharge}} = \frac{{50}}{{2760}}\) day = 26.09 min
Disinfection model, Nt = N0 e-0.15 t
∴ Micro-organisms present after detention time (td),
\({N_{{t_d}}} = {N_0}{e^{ - 0.15 \times 26.09}} \approx 0.02\;{N_0}\)
∴ % Removal of microorganisms = \(\frac{{{N_0} - {N_{{t_d}}}}}{{{N_0}}} \times 100 = \frac{{{N_0} - 0.02\;{N_0}}}{{{N_0}}} \times 100\) = 98%