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Food Facts: Different parts of the world have their own local cuisine. The diets and general food habits of various cultures depend on social, religious, economic and safety factors as well as the availability of different foods. Examples of food and cuisine that are popular or famous in certain areas of the world include hummus in the Middle East, apple pie in the USA, raw fish in Japan, cheese in France, roast meat and vegetables in England, curry in India and tortillas in Mexico. Pumpkins are usually labelled as vegetables but they contain seeds and are technically fruit. India is the world's largest producer of bananas, producing nearly 22 million tons in 2007. Humans use many different methods for gathering food which include farming, hunting, gardening, foraging and fishing. Humans eat meat from a number of different animals, common examples include meat from chickens, cows, sheep and pigs. Other food products that come from animals include milk, eggs and honey. Although humans are omnivores (eating both plants and animals), many people choose not to eat meat and fish, they are known as vegetarians. Those who don't eat or use any products made from animals (including eggs, dairy products and honey) are known as vegans. Cooking is an important part of food preparation that involves applying heat. In most cases this transforms the chemical make-up of food, altering its texture, flavor, nutritional properties and appearance. The types of equipment used in the cooking process include ovens, microwaves, toasters, grills, pots and frying pans. Various cooking methods include boiling, simmering, steaming, sautéing, pan frying and deep-frying.