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1Math Q 1-10
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2Biotechnology and its Applications
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3Biotechnology - Principles and Processes
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4Strategies for Enhancement in Food Production
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5Human Health and Disease
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6Evolution
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7Reproductive Health
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8Human Reproduction
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9Reproduction in Organisms
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10Animal Kingdom (General Accounts & Non-Chordates)
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11Chemical Coordination and Integration
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12Neural Control and Coordination
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13Locomotion and Movement
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14Excretory Products and their Elimination
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15Body Fluids and Circulation
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16Breathing and Exchange of Gases
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17Digestion and Absorption
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18Biomolecules
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19z Structural Organization in Animals
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20Environmental Issues
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21Biodiversity and Conservation
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22Ecosystem
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23Organisms and Populations
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24Microbes in Human Welfare
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25Strategies for Enhancement in Food Production
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26Principles of Inheritance and Variation
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27Molecular Basis of Inheritance
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28Principles of Inheritance and Variation
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29Sexual Reproduction in Flowering Plants
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30Reproduction in Organisms
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31Photosynthesis in Higher Plants
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32Mineral Nutrition
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33Transport in Plants
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34Plant Kingdom
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35Anatomy of Flowering Plants
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36Morphology of Flowering Plants
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37Biological Classification
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38The Living World
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39Cell Cycle and Cell Division
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40Cell Cycle and Cell Division
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41Cell : The Unit of Life
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42chemistry Q 61-68-S
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43chemistry Q 61-68
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44chemistry Q 51-60-S
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45chemistry Q 51-60
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46chemistry Q 41-50-S
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47chemistry Q 41-50
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48chemistry Q 31-40-S
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49chemistry Q 31-40
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50chemistry Q 21-30-S
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