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Transport in Plants Test - 24

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Transport in Plants Test - 24
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  • Question 1
    1 / -0
    Nobel prize in 1991 for discovering the single ion channels in cell was awarded to
    Solution
    In 1991, the Nobel prize in medicine or physiology was given to Erwin Neher and Bert Sarkmann for the discovery of single ion channels in cells. They were able to develop a technique that registers very minute variations in electric currents that passes through a single ion channel. This new method helped them to watch the activity of a single molecule.  
    Thus, the correct answer is option B.
  • Question 2
    1 / -0
    Which of the following shows that metabolic energy is required in the absorption of ions

    Solution
    The absorption of ions, involving use of metabolic energy is called active absorption. Energy is generally obtained from ATP.Therefore active absorption is linked to hydrolysis of ATP
  • Question 3
    1 / -0
    Following are a few definitions of osmosis. Read carefully and select the correct definition.
    Solution
    Osmosis is movement of solvent molecules of a solution from their higher concentration to their lower concentration across a semi-permeable membrane.
  • Question 4
    1 / -0
    The translocation of organic solutes in sieve tube members is supported by- 
    Solution
    According to mass flow hypothesis the transport of organic solutes takes place from source to sink, this transport also depends on metabolic energy. According to cytoplasmic strearming hypothesis (which was given by de Vries, 1885) the transport of organic solutes takes place by combination of diffusion and cytoplasmic streaming. Cytoplasmic streaming carry organic solutes from one and to the other end of sieve tube. P-proteins has a role as defence against phloem feeding insects and sealing of damaged sieve tubes.

    So, the correct answer is 'Mass flow involving a carrier and ATP'.

  • Question 5
    1 / -0
    Subhash puts 10 g of raisin in 100 mL of distilled water at $$20^{\circ}$$ C. Anurag puts the same amount of raisins in 100 mL of distilled water at $$40^{\circ}$$ C After an hour, percentage of water absorbed by raisins will be -
  • Question 6
    1 / -0
    While performing an experiment with raisins a student recorded the following
    observations :
    Mass of water taken in the beaker $$=$$ 30g
    Mass of raisins before soaking $$=$$ 7g
    Mass of raisins after soaking water $$=$$ 10g
    Mass of water left in the beaker after experiment $$=$$ 25g
    On the basis of these observations the percentage of water absorbed by raisins is :
  • Question 7
    1 / -0
    Why is transpiration important for plants?
    Solution
    Transpiration is important because: 
    a) It helps in the absorption and upward movement of water and minerals from roots to leaves.
    b) It prevents the plant parts from heating up as the water released provides a cooling effect on the plant. 
    Therefore, the correct answer is option D.
  • Question 8
    1 / -0
    Ten raisins each were taken in Petri dishes, X and Y. X contained ice cold water while
    Y contained distilled water at room temperature. After two hours the raisins in each
    case were weighed again. The expected observation is :
  • Question 9
    1 / -0
    To determine the percentage of water absorbed by raisins, the step which must not be
    followed by student is :
  • Question 10
    1 / -0
    Following five steps are generally followed in the experiment on determining the
    percentage of water absorbed by raisins. However these steps are not in proper sequence
    (1) Measure the mass of dry raisins
    (2) Measure the mass of soaked raisins
    (3) Take a clean beaker and put dry raisins in it.
    (4) Pour water into the beakers so that the raisins are dipped
    (5) After about 90 minutes remove soaked raisins from the beaker and wipe them with filter paper.
    The correct sequence of these steps is :
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