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Separation of Substances Test - 11

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Separation of Substances Test - 11
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  • Question 1
    1 / -0
    Which of the following aqueous solution is more concentrated?

    (Assume that the density of the solution is $$1g/ml$$)

    Solution
    1 M glucose is more concentrated than 1m aqueous solution because 1M solution contains 1 mole of solute in 1 litre of solution [ where both solute and solvent are present]. This the mass of solvent [water]is less than 1000g/1litre. Whereas in 1m solution, 1 mole of solute is present in 1000g of solvent.
  • Question 2
    1 / -0
    Salt is separated from seawater by 
    Solution
    Salt is separated from seawater by evaporation. In evaporation, water gets evaporated leaving behind salt.
  • Question 3
    1 / -0
    What happens when a saturated solution is cooled?
    Solution
    A solution in which no more solute can be dissolved at a given temperature is called a saturated solution, and the amount of solute present in a saturated solution at a given temperature is called solubility.
     Solubility is directly proportional to temperature. 

    So, when temperature decreases (i.e., when the saturated solution is cooled), solubility also decreases. 

    Therefore, the solution becomes supersaturated.
  • Question 4
    1 / -0
    A mixture of water and NaCl can be separated by:
    Solution
    There is a difference in the boiling point of water and $$NaCl$$(salt). The boiling point of water is less than salt. On heating the mixture of water and $$NaCl$$, water evaporates leaving behind salt$$(NaCl)$$, so evaporation can be used to remove the water to obtain salt. 
  • Question 5
    1 / -0
    The methods of separating components of a given mixture are based on the:
    Solution
    Mixtures can be physically separated by using methods that use differences in physical properties to separate the components of the mixture, such as evaporation, distillation, filtration, and chromatography.
    Hence, option A is correct.
  • Question 6
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    Winnowing is the method used to separate
    Solution
    Winnowing is the method used to separate $$\textbf{chaff from grain}$$.
  • Question 7
    1 / -0
    Winnowing is the method used to separate
    Solution
    Separating chaff from the grain is called winnowing.
  • Question 8
    1 / -0
    The methods of separating components of a given mixture are based on the.
    Solution
    Components of a given mixture can be separated on the basis of physical properties and the state of components (like solid, liquid, and gas).
    Option $$A$$ is correct.
  • Question 9
    1 / -0
    A farmer drops the mixture of wheat and husk from a height. The separation is done by which of the following method?
    Solution
    • Filtration is a method for separating an insoluble solid from a liquid.
    • The process that is used to separate the grain from stalks etc. is threshing. In this process, the stalks are beaten to free the grain seeds.
    • Sublimation is a technique used to separate the components of a mixture containing a sublimable volatile solid and a non-sublimable impurity.
    • The winnowing method is a process of throwing the grains from a certain height. The light-weighted chaffs are blown apart from the grains by the action of wind.
    Therefore, the correct option is $$D$$.
  • Question 10
    1 / -0
    Stones are separated from pulses by 
    Solution
    The hand-picking method is used to separate slightly larger size impurities or particles like stones, pieces of dirt, husk from the rice, wheat, etc. This method can be used in all those cases where the shape, size, and color of the substances are different.
    Option $$A$$ is correct.
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