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1Prelims
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2Practical - 1. Visit To A Processing Plant
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3Practical - 2. Visit To A Fruit, Vegetable & A Flower Market
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4Practical - 3. Harvesting, Safe Plucking & Storage Of Fruits
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5Practical - 4. Identification Of Food Colours
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6Practical - 5. Primary Processing & Preservation Of Fruits
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7Practical - 6. Identification Of Preservatives & Preparation of Syrups & Brines
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8Practical - 7. Identification & Taste Of Different Value Added Products of Fruits & Vegetables
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9Practical - 8. Identification Of Common Weeds Of Orchards & Vegetable Farms
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10Practical - 9. Visit To A Tissue Culture Laboratory
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11Practical - 10. Harvesting And Primary Processing Of Flowers
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12Practical - 11. Identification Of Flower Arrangements
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CBSE Class 12th Basic Horticulture - II (Practical) Textbooks PDF Download - Access free study material for effective learning and exam preparation and improve problem-solving skills.