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1Prelims
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2Mise En Place
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3Silver Service-serving - Lunch- Revision
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4Handling of Tray And Salver (Round Tray)–re Cap
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5Rules For Laying a Guest Table
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6Room Service Tray and Trolley Set Up
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7Setting Up Various Buffets
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8Service of Indian Regional Dishes
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9Dining Etiquettes & Table Manners
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10Pantry Operations
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CBSE Food Service Practical Manual Vocational TextBooks for Class 12 PDF Download - Access free study material for effective learning and exam preparation and improve problem-solving skills.