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Respiration in ...

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  • Question 1
    1 / -0

    Which of the following describes the significance of fermentation?
    (i) Production of alcohol in the brewing industry
    (ii) Making of dough in the baking industry
    (iii) Curing of tea and tobacco
    (iv) Production of vinegar by acetic acid bacteria

  • Question 2
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    Phosphorylation of glucose during glycolysis is catalysed by

  • Question 3
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    Which of the following is incorrectly matched?

  • Question 4
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    Substrate level phosphorylation in TCA occurs when

  • Question 5
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    Decarboxylation in glycolysis occurs at which step

  • Question 6
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    Which of the following is the first stable product of photosynthesis in maize?

  • Question 7
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    In alcohol fermentation

  • Question 8
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    Which of the following are isomers?

  • Question 9
    1 / -0

    The end products of fermentation are

  • Question 10
    1 / -0

    In mitochondria during aerobic respiration how many times oxidative decarboxylation takes place from one molecule of acetyl CoA?

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