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Digestion and A...

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  • Question 1
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    The pH of human small intestine is around $$7.5$$ and the pH of large intestine can be $$5.5$$. As substances travel from the small intestine to larger intestine, what would happen to the $$H^+$$ ions concentration?

  • Question 2
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    What is optimum pH for the action of salivary anylase?

  • Question 3
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    In which part of alimentary canal is $$NH_3$$ produced during the digestion of food?

  • Question 4
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    Which letter mark appendix in the figure given?

  • Question 5
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    Which letter represents appendix in the figure given below?

  • Question 6
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    Ptylain digests

  • Question 7
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    Why hands and feet get swollen with accumulated fluid (oedema) in persons suffering from deficiency of proteins in kwashiorkar? 

  • Question 8
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    If pH of stomach is $$1.6$$ then which enzyme will digest protein?

  • Question 9
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    $$30\%$$ starch is hydrolysed in Buccal cavity by which of the following enzymes?

  • Question 10
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    The most distensible portion of the alimentary  canal is ________.

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