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Microbes in Hum...

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  • Question 1
    1 / -0

    The biofertilizer present in the roots of legumes is

  • Question 2
    1 / -0

    Which of the following is a pair of biofertilizer?

  • Question 3
    1 / -0

    Rishikesh is famous for the production of _______________.

  • Question 4
    1 / -0

    A common biocontrol agent for the control of plant disease is

  • Question 5
    1 / -0

    Rhizobium is a __________

  • Question 6
    1 / -0

    Microorganisms involved in curd formation is

  • Question 7
    1 / -0

    Match the following

    i)  Rhizopus a) Malaria
    ii) Lactobacillus b) Idli, Dosa
    iii) Yeastc) Curd formation
    iv) Protozoad) Bread mould

  • Question 8
    1 / -0

    Yeast is used for the production of

  • Question 9
    1 / -0

    While preparing curd, a little curd is added to warm milk. Reason behind this is
    a) Curd contains several microbes which promotes the formation of curd
    b) Only Lactobacillus present in curd promotes curd formation in milk
    c) Lactobacillus multiplies in milk and converts it into curd

  • Question 10
    1 / -0

    Microorganisms involved in alcohol formation is:

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