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Microbes in Hum...

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  • Question 1
    1 / -0

    Yeast, Saccharomyces cerevisiae is used for commercial production of

  • Question 2
    1 / -0

    Some hyperthermophilic organisms that grow in highly acidic (pH-2) habitats belong to the two groups

  • Question 3
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    Rennet is used in

  • Question 4
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    Tissue plasminogen activator is

  • Question 5
    1 / -0

    Bioreactor is a

  • Question 6
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    Which microbe is known as “Baker’s yeast”?

  • Question 7
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    ‘Toddy’, a traditional drink of some parts of southern India is made by fermenting sap from

  • Question 8
    1 / -0

    Small amount of curd added to the fresh milk as inoculum or starter contains

  • Question 9
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    The puffed–up appearance of dough used for making foods such as dosa and idli is due to the

  • Question 10
    1 / -0

    Which of the following alcoholic drinks are obtained without distillation after fermentation?

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