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Microbes in Hum...

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  • Question 1
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    Critric acid used in production of beverages, toffees, chocolates is by fermentation of ______ by aspergillus niger.

  • Question 2
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    Activated sludge should have the ability to settle quickly so that it can

  • Question 3
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    What happened when wheat field decreases with Rhizobium?

  • Question 4
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    A biological control which is effective biocontrol agent for several plant pathogens : 

  • Question 5
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    The Rhizobium bacteria lines inside the root nodules of ________.

  • Question 6
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    Chlorine treatment

  • Question 7
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    In which of the following industries, microbial enzymes are not used?

  • Question 8
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    Anaerobic sludge digesters and inoculums are part and parcel of _____________.

  • Question 9
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    Late blight of potato is caused by ______ that belongs to class _________.

  • Question 10
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    Instead of using chemical fertilizers in a paddy field, a farmer thought of employing nitrogen fixation technique. Amongst the following which would be beneficial for his cause?

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