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Biomolecules Te...

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  • Question 1
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    On hydrolysis of starch, we finally get:

  • Question 2
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    From the following substances, which carbohydrates has the maximum sweetness?

  • Question 3
    1 / -0

    Which of the following is NOT an enzyme?

  • Question 4
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    Name the main constituent of the food, in the absence of that one cannot live

  • Question 5
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    Various types of crystals of calcium carbonate or oxalate are reported in certain families which can also be regarded as aid to taxonomy. Crystals of gypsum are present either singly or in clusters in

  • Question 6
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    Which cell organelle is not correctly associated with an appropriate enzyme or protein?

  • Question 7
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    Enzymes differ from inorganic catalysts in

  • Question 8
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    The catalytic power of enzyme is represented by :-

  • Question 9
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    Which one of the following is not an attribute of enzymes?

  • Question 10
    1 / -0

    The three $$p{K}_{a}$$ values of aspartic acid are 1.89, 3.65 and 9.60. The pH of the amino acid is ?

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