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Biomolecules Te...

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  • Question 1
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    Which type of Linkage is present in amylopectin?

  • Question 2
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    The glycosidic linkage involved in linking the glucose units in amylose part of starch is:

  • Question 3
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    Which of the following is not an appropriate source of starch?

  • Question 4
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    Which is odd?

  • Question 5
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    Which of the following is carbohydrate?

  • Question 6
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    Protein enzyme are

  • Question 7
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    Ribose and deoxyribose differ in structure around a single carbon, namely: 

  • Question 8
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    Prosthetic group of glycoprotein is: 

  • Question 9
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    Which one of-the following polysaccharides is composed of $$\beta-$$ glycosidic link?

  • Question 10
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    One per cent composition of an organic compound $$A$$ is carbon $$= 85.71\%$$ and $$hydrogen = 14.29\%$$. Its vapour density is $$14$$. Consider the following reaction sequence:
    $$A \xrightarrow {Cl_{2}/H_{2}O}$$  $$B \xrightarrow {(ii)H_{3}O^{+}}{{\xrightarrow {(i)KCN/ EtOH}}}$$ C; 

    Identify C.

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