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Rural Development test - 10

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Rural Development test - 10
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Weekly Quiz Competition
  • Question 1
    1 / -0
    Which of the following is the characteristic of organic farming?
    1. Use of chemical fertilizers to improve soil fertility
    2. Frequent decomposing and fallowing.
    3. Use of herbs to control pests.
    4. Higher productivity per hectare.
    Select the correct answer using the code given below:
    Solution
    Organic farming is a system of farming which avoids or largely excludes the use of synthetic inputs and to a large extent rely upon crop rotations, crop residues, animal manures, etc. Its characteristics are:
    • Use of organic materials as pesticides and insecticides.
    • protecting the long-term fertility of the soil.
    • Frequent decomposing and fallowing
    Its focus doesn't lie on higher productivity but on long-term fertility and productivity of the land.
  • Question 2
    1 / -0
    Growing trees and shrubs in small pots is
    Solution
    Bonsai is an art of growing trees and shrubs in small pots or containers. It is originated from Chinese horticulture practice. In this, ornamental dwarf plants are grown in pots. Once potted, it is regularly shaped to limit its growth.
    Thus, the correct answer is option A.
  • Question 3
    1 / -0
    Plants of tropical and sub-tropical regions are called ______.
  • Question 4
    1 / -0
    The most important feature of Mediterranean agriculture is ______.
  • Question 5
    1 / -0
    Intensive agriculture is related to which of the following?
  • Question 6
    1 / -0
    Which one of the following types of cultivation was developed by European colonists?
  • Question 7
    1 / -0
    Ladang is a type of slash and burn agriculture in ______.
  • Question 8
    1 / -0
    Consider the following agricultural practices:
    1. Contour bunding
    2. Relay cropping
    3. Zero tillage
    In the context of global climate change, which of the above help/helps in carbon seques-tration/storage in the soil?
  • Question 9
    1 / -0
    In which one of the following countries co-operative farming was the most successful experiment?
  • Question 10
    1 / -0
    Jhumming is a shifting agriculture practised in _________.
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