Mangoes Round the Year Test 2

Result

Mangoes Round the Year Test 2

Score
-
out of -
Rank
-
out of -

TIME Taken - -

SHARING IS CARING

If our Website helped you a little, then kindly spread our voice using Social Networks. Spread our word to your readers, friends, teachers, students & all those close ones who deserve to know what you know now.

Weekly Quiz Competition

Question 1
1 / -0

Name the food item that gets spoilt within a week.

A
Boiled rice

B
Curry

C
Potato

D
Both A and B

Solution

Food items that gets spoilt in 2-3 days are milk, boiled rice, curries, bread etc.

Hence, option D is correct.
Question 2
1 / -0

Microbes spoil food by

A
Releasing toxins

B
Digesting food

C
Consuming food

D
None of the above

Solution

Microbes use the food for obtaining energy, growth and to increase in number, during this process they also release certain chemical substances that can spoil the quality of food, making it harmful for consumption.

So, the correct answer is option A.
Question 3
1 / -0

Which of the following products are produced by mangoes?

A
Jam and Jellies

B
Juices

C
Pickles

D
All of the above

Solution

Mangoes are used both in raw and ripe form, so that they are not only consumed during its season but through out the year. They are preserved by adding sugar and or jaggery or salt by preparing aam papad, jams,panha, pickles etc
Question 4
1 / -0

Which of the following food item would not get spoilt till one month?

A
Sweets

B
Bread

C
Potato chips

D
All of the above
Solution
- Potato chips are processed by air drying, frying, adding salt or other spices, and packed in air-tight containers or nitrogen.
- Potato chips bags are not full of air but of nitrogen gas. This is done to prevent the chips from staling.
So, the correct answer is 'Potato chips'
Question 5
1 / -0

Which of the following are the health benefits of the mangoes?

A
Clears the skin

B
Lowers cholesterol

C
Helps to fight the heat stroke

D
All of the above

Solution

Mango contains vitamin A, vitamin C, sugars, salts and water along with other nutrients that helps resist heat stroke, lowers cholesterol and clears the skin.
So, the correct answer is 'All of the above'
Question 6
1 / -0

Which of the following food item can be preserved by wrapping in damp cloth?

A
Onion

B
Garlic

C
Potato

D
Cooked rice

Solution

Cooked rice can be preserved by keeping the rice immersed in water or covering the utensil containing rice with a damp cloth.

So, the correct answer is option D.
Question 7
1 / -0

Which of the following food item is made up of mango?

A
Jelly

B
Pickle

C
Drink

D
All of the above

Solution

Raw and ripe mangoes are used for making food items like jelly, pickle, drink etc which can not only be consumed during the season but throughout the year.

So, the correct answer is option D.
Question 8
1 / -0

The recipe of mamidi tandra requires:

A
Sugar

B
Jaggery

C
Salt

D
Both A and B

Solution

Mamidi tandra is made from the pulp of ripe mango, jaggery and sugar.

So, the correct answer is 'Both A and B'
Question 9
1 / -0

Which of the following two factors are responsible for food spoilage?

A
Natural decay

B
Contamination by microorganisms

C
Crop pattern

D
Both A and B

Solution

Food spoilage is mainly caused due to:

1. Natural decay in foods:
2. Contamination by microorganisms:

Thus, both A and B can cause food spoilage.
Question 10
1 / -0

Which of the following accounts for the natural decay of the fruits?

A
Enzyme action in food

B
Browning of fruits

C
Seeds of fruits

D
Both A and B

Solution

natural decay in fruits happens because of the respiratory enzymes that continuously acts on stored food material which also results in gradual change in color to brown where the pulp loses its texture and taste.

User

Question Analysis

Correct -
Wrong -
Skipped -

My Perfomance

Score
-
out of -
Rank
-
out of -

Re-Attempt Weekly Quiz Competition

Mangoes Round the Year Test 2

Result

Mangoes Round the Year Test 2

Score

-

Rank

-

SHARING IS CARING

Question 1

Boiled rice

Curry

Potato

Both A and B

Solution

Question 2

Releasing toxins

Digesting food

Consuming food

None of the above

Solution

Question 3

Jam and Jellies

Juices

Pickles

All of the above

Solution

Question 4

Sweets

Bread

Potato chips

All of the above

Solution

Question 5

Clears the skin

Lowers cholesterol

Helps to fight the heat stroke

All of the above

Solution

Question 6

Onion

Garlic

Potato

Cooked rice

Solution

Question 7

Jelly

Pickle

Drink

All of the above

Solution

Question 8

Sugar

Jaggery

Salt

Both A and B

Solution

Question 9

Natural decay

Contamination by microorganisms

Crop pattern

Both A and B

Solution

Question 10

Enzyme action in food

Browning of fruits

Seeds of fruits

Both A and B

Solution

User

Question Analysis

My Perfomance

Score

-

Rank

-

Results Announcement on: coming Monday

Stay Tuned: We’ll update you on your result via email or SMS.