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Mangoes Round the Year Test 3

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Mangoes Round the Year Test 3
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Weekly Quiz Competition
  • Question 1
    1 / -0

    Which of the following food item get spoiled in a week?

  • Question 2
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    Which thing is the most important to check on the label of a packaged product?

  • Question 3
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    Why do we need to preserve food?

    Solution

    The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time—more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round.

     

  • Question 4
    1 / -0

    Which of the following thing can we make, store and enjoy throughout the year?

  • Question 5
    1 / -0

    Which of the following food items can you store for a year?

  • Question 6
    1 / -0

    Which of the following is not an example of food preservation methods?

  • Question 7
    1 / -0

    What are the things which can we make from dry mango?

  • Question 8
    1 / -0

    What will happen if you eat spoiled food?

  • Question 9
    1 / -0

    How do we gets to know if a packet of bread is spoiled?

    Solution

    When it comes to bread being bad, there are some pretty obvious signs. Visible signs of mold or white, black, blue, or green spots on the bread are a sure sign it has spoiled and you should discard it. If your store-bought bread smells sour (like vinegar), yeasty, or even like alcohol, get rid of it too

     

  • Question 10
    1 / -0

    Why do food gets spoiled after some time?

    Solution

    Food spoils when it gets old. This is because food contains bacteria which is invisible to the naked eye. Over time, the bacteria grows and breaks down proteins and other substances found in food.

     

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