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Food Test 1

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Food Test 1
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Weekly Quiz Competition
  • Question 1
    1 / -0

    A spoiled food is:

    Solution

     We cannot eat spoiled food.

     

  • Question 2
    1 / -0

    The food gets spoiled by attack of:

    Solution

    All these micro-organisms con spoil the food.

     

  • Question 3
    1 / -0

    Storage of food in low temperature:

    Solution

    Foods are stored at low temperatures to prevent the growth of microorganisms, activity of enzymes, and purely chemical reactions. Freezing prevents the growth of most foodborne microorganisms and refrigeration temperatures slow down the growth of microorganisms.

     

  • Question 4
    1 / -0

    When the food gets spoiled, there is change in:

    Solution

    Any of these changes indicate spoilage of food.

     

  • Question 5
    1 / -0

    We keep food in refrigerator:

    Solution

    Inside the refrigerator the temperature is low as compared to outside.

     

  • Question 6
    1 / -0

    Foods like cereals and pulses should be kept in _____, .

    Solution

    Foods like cereals and pulses should be kept in air tight containers

     

  • Question 7
    1 / -0

    Who grows food for us?

    Solution

    Farmer grows food for us.

     

  • Question 8
    1 / -0

    Rickets is caused due to deficiency of _______.

    Solution

    Deficiency of vitamin b causes rickets.

    The most common cause of rickets is a lack of vitamin D or calcium in a child's diet. Both are essential for children to develop strong and healthy bones.

     

  • Question 9
    1 / -0

    Deficiency of vitamin B1 causes disease _______.

    Solution

    Deficiency of vitamin B1 causes beriberi.

     

  • Question 10
    1 / -0

    Citrus fruits mainly contain _______.

    Solution

    Vitamin C is found in most of the citrus fruits.

     

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