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Components of Food Test - 18

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Components of Food Test - 18
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Weekly Quiz Competition
  • Question 1
    1 / -0
    Nutrient is defined as__________.
    Solution
    Nutrients are the constituents of food that help in body functioning in one way or the other such as providing energy, repair cells, and growth. There are six major types of nutrients are carbohydrates, lipids, proteins, vitamins, minerals, and water.
    Thus, option A is correct.
  • Question 2
    1 / -0
    Nutrients are classified into________ types.
    Solution
    Nutrients are the constituents of food that help in body functioning in one way or the other such as providing energy, repair cells, and growth. The  six major types of nutrients are carbohydrates, lipids, proteins, vitamins, minerals and fibres or roughage.
    Thus, option C is correct.
  • Question 3
    1 / -0
    Which of the following are good for health?
    Solution
    Healthy habits include regular exercise, staying hydrated, sleeping well and a healthy diet. The body requires a healthy diet that includes, a balance of proteins, carbohydrates, vegetables, pulses, vitamins, and minerals. Pizzas, burger, and fries are junk food which results in several digestive system disorders and obesity in the long run. 
    Thus, option D is correct.
  • Question 4
    1 / -0
    If a person does not eat sufficient fruits and vegetables, he/she most likely will be deficient of:
    Solution
    Vegetables and fruits are important sources of many vitamins and minerals. Not eating fruits and vegetables will lead to a deficiency of vitamins and minerals in the body. Intake of carbohydrates can be from various other sources like grains.
    So, the correct option is D.
  • Question 5
    1 / -0
    Which of the following contain zero value calories?
  • Question 6
    1 / -0
    Starch is tested with ................  solution.
    Solution
    The iodine test is used to test for the presence of starch. Iodine dissolved in an aqueous solution of potassium iodide reacts with the starch, producing a purple-black colour. The intensity of the colour decreases with increasing temperature and with the presence of water-soluble organic solvents, such as ethanol.
  • Question 7
    1 / -0
    The food sources which are rich in vitamins are 
    Solution
    Eggs also called as referred as nature's multivitamin due to the presence of vitamins. One large egg contain vitamin B like: B12, B2, B5 and vitamin A.  
    Lemon is a good source of vitamin C which is also called ascorbic acid. Whereas fish oil contain vitamin A and D. 
    So the correct answer is 'All of the above'.
  • Question 8
    1 / -0
    Oil is obtained from the plant and animal sources can be detected by 
    Solution
    Some plants and animal produce oil. Oil paper test is a test used to detect oil in plant and animal products. It include a process in which a paper is moved back and forth few times against the substance and the presence of oil on the paper is checked.
    So the correct answer is 'Oil paper test'.
  • Question 9
    1 / -0
    Some fruits and raw vegetables should be included in the diet because 
    Solution
    Vitamin C is a water-soluble vitamin. So it gets passed out of the body through urine and sweat. Even if it is taken as in cooked food, it gets destroyed on cooking. So it is required to include raw fruits and vegetables in the diet.
    So the correct answer is 'Vitamin C present in this food gets destroyed on cooking'.
  • Question 10
    1 / -0
    Which of the following is a substance abundantly available in the sea and administered in a certain deficiency disease?
    Solution
    Iodine is found on the Earth mainly as the highly water-soluble iodide ion which concentrates it in oceans and seas. Iodine is required by higher animals for synthesizing thyroid hormones, which contain the element. In medicine, potassium iodide is usually used to treat acute thyrotoxicosis. 
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