Components of Food Test

Result

Components of Food Test - 2

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Weekly Quiz Competition

Question 1
1 / -0

Which of the following is considered as the body building food?

A
Vitamins

B
Proteins

C
Carbohydrates

D
Fats

Solution

Proteins are considered as the body building food. It is required for the growth.
Question 2
1 / -0

Which of the following is necessary for good eyesight?

A
Proteins

B
Vitamin C

C
Minerals

D
Vitamin A

Solution

Vitamin A keeps our eyes healthy.
Question 3
1 / -0

Which colour develops during the protein test?

A
Violet

B
Red

C
Black

D
Blue

Solution

After adding caustic soda and copper sulphate solution to a prtoein sample, a violet colour will appear which confirms the presence of protein.
Question 4
1 / -0

Which of the following minerals is necessary to make haemoglobin present in the red blood cells?

A
Red phosphorous

B
Iodine

C
Iron

D
Sodium

Solution

Iron is required to make haemoglobin present in the red blood cells.
Question 5
1 / -0

Deficiency of one or more nutrients in our diet can cause

A
Diseases

B
Weakness

C
Loss of vision

D
Pain

Solution

Deficiency diseases are caused due to the absence of one or more nutrients from our diet.
Question 6
1 / -0

Sunlight helps in the building up of

A
Vitamin C

B
Vitamin D

C
Vitamin A

D
Vitamin E

Solution

Production of vitamin D in the body requires the absorption of sunlight by our body.
Question 7
1 / -0

A kid of 5 years is seen with pot belly, swelling of feet and stunted growth. From which disease is he suffering from?

A
Marasmus

B
Kwashiorkor

C
Rickets

D
Pellagra

Solution

Deficiency of proteins in children causes kwashiorkor. Its symptoms include-swelling of feet, swelling of stomach, stunted growth and reduced immunity.
Question 8
1 / -0

If few drops of alkaline copper sulphate solution are added to milk taken in a test tube. The colour produced will be

A
Yellow

B
Brown

C
Violet

D
Blue-black

Solution

If few drops of alkaline copper sulphate solution are added to milk taken in a test tube, violet colour will appear. Violet colour show the presence of proteins in the milk.
Question 9
1 / -0

Which solution is used to detect the presence of starch?

A
Iodine

B
Methylene

C
Safranin

D
Ethanol

Solution

Iodine combines with starch and produces give a blue-black colour which confirms the presence of starch.
Question 10
1 / -0

The presence of fats is confirmed by

A
Black colour

B
An oily patch

C
Blue colour

D
Violet colour

Solution

When a food item rich in fat is rubbed against a paper, it leaves behind an oily patch.

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Re-Attempt Weekly Quiz Competition

Components of Food Test - 2

Result

Components of Food Test - 2

Score

-

Rank

-

SHARING IS CARING

Question 1

Vitamins

Proteins

Carbohydrates

Fats

Solution

Question 2

Proteins

Vitamin C

Minerals

Vitamin A

Solution

Question 3

Violet

Red

Black

Blue

Solution

Question 4

Red phosphorous

Iodine

Iron

Sodium

Solution

Question 5

Diseases

Weakness

Loss of vision

Pain

Solution

Question 6

Vitamin C

Vitamin D

Vitamin A

Vitamin E

Solution

Question 7

Marasmus

Kwashiorkor

Rickets

Pellagra

Solution

Question 8

Yellow

Brown

Violet

Blue-black

Solution

Question 9

Iodine

Methylene

Safranin

Ethanol

Solution

Question 10

Black colour

An oily patch

Blue colour

Violet colour

Solution

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Question Analysis

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Score

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Rank

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