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Components of Food Test - 5

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Components of Food Test - 5
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  • Question 1
    1 / -0
    The organisms that synthesise their own food are called  
  • Question 2
    1 / -0
    Goitre disease is commonly found among people living in the Himalayan regions because their diet has
  • Question 3
    1 / -0
    Which of the following vitamins is required for healthy vision?
  • Question 4
    1 / -0
    Which type of protein is present in milk?
  • Question 5
    1 / -0
    Excessive washing of vegetables and peeling of fruits result in the loss of
  • Question 6
    1 / -0
    A student wants to check the presence of starch in potato, so he puts iodine solution with a dropper on potato. What effect will be shown?

  • Question 7
    1 / -0
    Which of the following nutrients help in the formation of nails and hair in humans?
  • Question 8
    1 / -0
    Which of the following is caused by the deficiency of calcium?
  • Question 9
    1 / -0
    Starchy food turns ______ on the addition of iodine solution.
  • Question 10
    1 / -0
    If a person does not eat protein-containing food for a long time, which of the following disorders may appear in him?
  • Question 11
    1 / -0
    Which of the following is the cause of anaemia?
  • Question 12
    1 / -0
    Which of the following nutrients act as an insulator and prevent the loss of heat from the animal body?
  • Question 13
    1 / -0
    Which of the following vitamins is found in amla, orange and lemon?
  • Question 14
    1 / -0
    Which of the following minerals is not needed by our body?
  • Question 15
    1 / -0
    Which of the following is a monosaccharide sugar?
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