Components of Food Test

Result

Components of Food Test - 7

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Weekly Quiz Competition

Question 1
1 / -0

Which of the following is a monosaccharide sugar?

A
Lactose

B
Sucrose

C
Glucose

D
Maltose
Question 2
1 / -0

___________ is essential for forming haemoglobin in the blood.

A
Calcium

B
Iron

C
Phosphorous

D
Magnesium
Question 3
1 / -0

Which of the following functions is performed by vitamin D in the human body?

A
It helps promote the absorption of calcium from food.

B
It helps maintain the eye sight.

C
It helps in building new tissues and cells.

D
It regulates the body temperature.
Question 4
1 / -0

Which of the following contains unsaturated fats?

A
Milk

B
Cheese

C
Coconut oil

D
Vegetable oil
Question 5
1 / -0

Which of the following students is/are taking a balanced diet?

Student A - Bananas, Milk, Pulses and Groundnuts
Student B - Apples, Pulses, Soybeans and Beans
Student C - Pulses, Groundnuts, Peas and Beans
Student D - Groundnuts, Walnuts, Jaggery and Cashew nuts

A
Students A and C

B
Students B and D

C
Student A

D
Student D
Question 6
1 / -0

Which of the following minerals helps us in maintaining a balanced mental status?

A
Iron

B
Calcium

C
Iodine

D
Sodium
Question 7
1 / -0

Which of the following nutrients are called the building blocks of life?

A
Carbohydrates

B
Fats

C
Vitamins

D
Proteins
Question 8
1 / -0

Kaithi suffers from bleeding gums and poor wound healing. Which vitamin should be recommended to her to make her gums healthy?

A
Vitamin A

B
Vitamin B

C
Vitamin C

D
Vitamin D
Question 9
1 / -0

A student is given samples of sucrose, groundnuts, carrots and potatoes. Which sample will give positive iodine test for starch?

A
Sucrose

B
Groundnuts

C
Carrots

D
Potatoes
Question 10
1 / -0

All of the following are nutrients, except

A
water

B
carbohydrates

C
fats

D
proteins
Question 11
1 / -0

Which nutrient is present in sugar?

A
Fats

B
Proteins

C
Vitamins

D
Carbohydrates
Question 12
1 / -0

Roughage does not provide nutrients, still it is essential. Why?

A
It can be used as a feed for beef cattle in the form of cotton gin trash.

B
It helps in getting rid of undigested food.

C
It keeps the skin healthy.

D
All of the above
Question 13
1 / -0

Weakness of muscles and laziness in the body are symptoms of ______.

A
beriberi

B
rickets

C
scurvy

D
goitre

Question 14

1 / -0

Match the following food items with major vitamins they possess and choose the correct option given below:

1. Carrot	(i) Vitamin D
2. Cord liver oil	(ii) Vitamin C
3. Amla	(iii) Vitamin B
4. Egg	(iv) Vitamin A

1 - (i), 2 - (ii), 3 - (iii), 4 - (iv)

1 - (ii), 2 - (i), 3 - (iv), 4 - (iii)

1 - (iii), 2 - (iv), 3 - (i), 4 - (ii)

1 - (iv), 2 - (iii), 3 - (ii), 4 - (i)

Question 15
1 / -0

Which nutrient gets easily destroyed by heat during cooking?

A
Vitamin C

B
Vitamin D

C
Vitamin A

D
Vitamin K

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Re-Attempt Weekly Quiz Competition

Components of Food Test - 7

Result

Components of Food Test - 7

Score

-

Rank

-

SHARING IS CARING

Question 1

Lactose

Sucrose

Glucose

Maltose

Question 2

Calcium

Iron

Phosphorous

Magnesium

Question 3

It helps promote the absorption of calcium from food.

It helps maintain the eye sight.

It helps in building new tissues and cells.

It regulates the body temperature.

Question 4

Milk

Cheese

Coconut oil

Vegetable oil

Question 5

Students A and C

Students B and D

Student A

Student D

Question 6

Iron

Calcium

Iodine

Sodium

Question 7

Carbohydrates

Fats

Vitamins

Proteins

Question 8

Vitamin A

Vitamin B

Vitamin C

Vitamin D

Question 9

Sucrose

Groundnuts

Carrots

Potatoes

Question 10

water

carbohydrates

fats

proteins

Question 11

Fats

Proteins

Vitamins

Carbohydrates

Question 12

It can be used as a feed for beef cattle in the form of cotton gin trash.

It helps in getting rid of undigested food.

It keeps the skin healthy.

All of the above

Question 13

beriberi

rickets

scurvy

goitre

Question 14

1 - (i), 2 - (ii), 3 - (iii), 4 - (iv)

1 - (ii), 2 - (i), 3 - (iv), 4 - (iii)

1 - (iii), 2 - (iv), 3 - (i), 4 - (ii)

1 - (iv), 2 - (iii), 3 - (ii), 4 - (i)

Question 15

Vitamin C