Self Studies
Self Studies
Self Studies
Self Studies

Microorganisms ...

TIME LEFT -
  • Question 1
    1 / -0

    Common preservative used in jam and pickles is ________

  • Question 2
    1 / -0

    Chicken pox is a ______ borne disease.

  • Question 3
    1 / -0

    Mark the correct statement.


    (A) Common salt has been used to preserve meat and fish for ages.
    (B) Meat and fish are covered with dry salt to check the growth of bacteria.
    (C) Salting is also used to preserve amla, raw mangoes, tamarind, etc.

  • Question 4
    1 / -0

    Suspensions of killed or weakened microbes or derivatives of microorganisms are called ________

  • Question 5
    1 / -0

    Salt is used in raw mangoes, amla, tamarind for

  • Question 6
    1 / -0

    A boy was invited by his friend to a party and he ate a variety of foodstuff. On reaching home he started vomiting. He had to be taken to a hospital. The doctor said that this condition could be due to ________

  • Question 7
    1 / -0

    Vaccines are important for

  • Question 8
    1 / -0

    Salt preservation technique is generally used in ________

  • Question 9
    1 / -0

    Diseases like polio and chicken pox are caused by ________.

  • Question 10
    1 / -0

    The undesirable change in a food that makes it unsafe for human consumption is referred to as:

Submit Test
Self Studies
User
Question Analysis

  • Answered - 0

  • Unanswered - 10

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
Submit Test
Self Studies Get latest Exam Updates
& Study Material Alerts!
No, Thanks
Self Studies
Click on Allow to receive notifications
Allow Notification
Self Studies
Self Studies Self Studies
To enable notifications follow this 2 steps:
  • First Click on Secure Icon Self Studies
  • Second click on the toggle icon
Allow Notification
Get latest Exam Updates & FREE Study Material Alerts!
Self Studies ×
Open Now