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Microorganisms ...

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  • Question 1
    1 / -0

    Fish can be preserved for longer period of time by adding:

  • Question 2
    1 / -0

    Typhoid is classified as a 

  • Question 3
    1 / -0

    Mosaic of tobacco is caused by

  • Question 4
    1 / -0

    Choose the fermented food from the following.

  • Question 5
    1 / -0

    Pasteurization means

  • Question 6
    1 / -0

    A carrier of infection is the one in which 

  • Question 7
    1 / -0

    Which of the following disease is caused by a fungus?

  • Question 8
    1 / -0

    Match List I with List II and select the correct answer.

    List-IList-II
    a. Root rot of tomato$$1$$. Virus
    b. Leaf curl of tobacco$$2$$. Bacterium
    c. Leaf blight of banana$$3$$. Nematode
    d. Red rust of tea$$4$$. Alga

  • Question 9
    1 / -0

    The bread becomes soft and porous when the yeast cells are mixed in the lump of dough of wheat flour, because:

  • Question 10
    1 / -0

    Identify a fungus with medicinal importance.

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