Improvement in Food Resources Test

Result

Improvement in Food Resources Test - 16

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Weekly Quiz Competition

Question 1
1 / -0

Baking quality is important for

A
Wheat

B
Pulses

C
Seeds

D
Fruits

Solution

Qualityconsiderations of crop products vary from crop to crop. Baking quality is important in wheat, protein quality in pulses, oil quality in oilseeds and preserving quality in fruits and vegetables.
Hence the correct option is A.
Question 2
1 / -0

Vegetables and fruits are good sources of

A
Vitamins

B
Minerals

C
Both A and B

D
Proteins

Solution

Fruits and vegetables are rich in vitamins and minerals which are essential for maintaining the normal body health and functioning.
Hence the correct option is C.
Question 3
1 / -0

Directions For Questions

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Which crop is grown between two cereal crops in crop rotation?

A
Leguminous crops

B
Non-leguminous crops

C
Seasonal crops

D
Cash crops
Question 4
1 / -0

Inland fisheries refer to:

A
Fishing inside pool

B
Fishing in island

C
Fish in culture pond

D
Fishing in River

Solution

In inland fishery, fish are captured from rivers, ponds, lakes, water canals, and reservoirs (freshwater resources). Whereas, pool water is chemically treated that can harm fish. Island is a piece of subcontinental land surrounded by water, as it is a land fishing is not possible. A culture pond is an artificial way to culture any aquatic animal. Thus, the correct answer is option D.
Question 5
1 / -0

The science of rearing, feeding, caring, breeding and utilization of animals is called:

A
Dairy science

B
Veterinary science

C
Animal husbandry

D
All of the above
Solution
- The branch of science dealing with the study of various breeds of domesticated animals and their management for obtaining better products from them is known as animal husbandry. Animal husbandry involves poultry, cattle farming, fish farming, bee farming, etc.
- Dairy science and technology involve the study of the chemistry of milk constituents, the control of microorganisms (desirable and undesirable) associated with milk and dairy products, all branches of engineering related to milk processing, and the economics of milk processing, distribution, and retailing.
- Veterinary science is the medical specialty concerned with the prevention, control, diagnosis, and treatment of diseases affecting the health of domestic and wild animals and with the prevention of transmission of animal diseases to people.
- So, the correct answer is option C.
Question 6
1 / -0

The main source of food is/are

A
Agriculture

B
Animal Husbandry

C
Vermiculture

D
Both A and B
Solution
- Agriculture and animal husbandry are the primary sources of food from plants and animals, respectively.
- Vermiculture is the use of earthworms to convert organic waste into manure.
Hence, the correct option is D.
Question 7
1 / -0

Selection of crops is done on the basis of

A
Temperature

B
Soil condition

C
Land

D
None of the above

Solution

Selection of crops for rotation depends on soil condition, moisture condition, length of rainy season, type of inputs available (irrigation, fertiliser, pesticide, labour and machine power), risk involved, duration of crop (annual, biennial or perennial) and marketing and processing facilities.
Question 8
1 / -0

Crop rotation can

A
Keep fields under continuous production

B
Reduce the need of fertilizers

C
Increases the production

D
All of the above

Solution

Crop rotation is a pattern of growing different types of crops in the same area. This method helps in the replenishment of nutrients by the regular and continuous succession over the same field and enhances the health of crops. Hence it minimizes the amount of pest and increases crop production. It also minimizes the need of fertilizers. Thus the correct answer is option D.
Question 9
1 / -0

Oil seeds such as sesame and mustard are good sources of

A
Carbohydrate

B
Proteins

C
Minerals

D
Fats

Solution

Oil seeds including soyabean, ground nut, sesame, castor, mustard, linseed and sunflower provide us with necessary fats.
Hence the correct option is D.
Question 10
1 / -0

The term 'Fisheries' refers to ___________________.

A
Marine fish resources

B
Fresh water fish resource

C
Both marine and freshwater fish resource

D
All the animal resources from aquatic environment

Solution

A fishery is the enterprise of raising or harvesting fish and other aquatic life. Commercial fisheries include wild fisheries and fish farms, both in fresh water and the oceans.
So, the correct answer is option C.

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Re-Attempt Weekly Quiz Competition

Improvement in Food Resources Test - 16

Result

Improvement in Food Resources Test - 16

Score

-

Rank

-

SHARING IS CARING

Question 1

Wheat

Pulses

Seeds

Fruits

Solution

Question 2

Vitamins

Minerals

Both A and B

Proteins

Solution

Question 3

Leguminous crops

Non-leguminous crops

Seasonal crops

Cash crops

Question 4

Fishing inside pool

Fishing in island

Fish in culture pond

Fishing in River

Solution

Question 5

Dairy science

Veterinary science

Animal husbandry

All of the above

Solution

Question 6

Agriculture

Animal Husbandry

Vermiculture

Both A and B

Solution

Question 7

Temperature

Soil condition

Land

None of the above

Solution

Question 8

Keep fields under continuous production

Reduce the need of fertilizers

Increases the production

All of the above

Solution

Question 9

Carbohydrate

Proteins

Minerals

Fats

Solution

Question 10

Marine fish resources

Fresh water fish resource

Both marine and freshwater fish resource

All the animal resources from aquatic environment

Solution

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