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Improvement in Food Resources Test - 8

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Improvement in Food Resources Test - 8
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Weekly Quiz Competition
  • Question 1
    1 / -0

    The normal body temperature of cow is

    Solution

    The normal body temperature of cow is 38.30C . The body temperature gives information about the health of the animals.

  • Question 2
    1 / -0

    Cow Pox is a

    Solution

    Cow pox is a viral disease in which small blisters develops on the body of animals with high fever.

  • Question 3
    1 / -0

    Which of the following is not a basic need of man?

    Solution

    A traditional list of immediate "basic needs" is food (including water), shelter and clothing. Many modern lists emphasize the minimum level of consumption of 'basic needs' of not just food, water, clothing and shelter, but also sanitation, education, and healthcare.

  • Question 4
    1 / -0

    Rinderpest disease of poultry is caucused by

    Solution

    Rinderpest disease or cattle plague is an infectious viral disease of cattle, domestic buffalo, and other species.

  • Question 5
    1 / -0

    The method maximum used in cattle breeding is

    Solution

    Cattle breeding are done to improve the varieties for animals for milk and meat. Cattle breeding involve artificial insemination. The insemination involves collection of semen from exotic or superior male and delivering to female genital tract for fertilization.

  • Question 6
    1 / -0

    Aseel is a popular breed of

    Solution

    Aseel is a popular breed of fowl. This breed provides high yield of meat and also is a good egg layer.

  • Question 7
    1 / -0

    Find the correct statement

    Solution

    Jersey is an exotic breed of cow. Rinder pest is is a viral disease. Karan Swiss is produced by crossing Brown Swiss and Sahiwal. Mehsana is breed of buffalo.

  • Question 8
    1 / -0

    What is the full form of NDRI.

    Solution

    NDRL stands for National dairy research institute. This institution is responsible for development of milch animals for milk producing ability.

  • Question 9
    1 / -0

    ‘The production of food from animal sources has increased greatly in last few decades’.
    The above statement is

    Solution

    Production of food from animal sources has increased greatly in last few decades due to increased facility of preserving milk food.

  • Question 10
    1 / -0

    Inland fisheries is referred to

    Solution

    Inland fisheries are referred as culturing fish in fresh water like river, pond and lakes.

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