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Biology & Human...

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  • Question 1
    1 / -0.25

    Some hyperthermophilic organisms that grow in highly acidic (pH-2) habitats belong to the two groups

  • Question 2
    1 / -0.25

    Which of the following is the container where fermentation is carried out?

  • Question 3
    1 / -0.25

    What are the by-products of alcoholic fermentation?

  • Question 4
    1 / -0.25

    Bioreactor is a________.

  • Question 5
    1 / -0.25

    Which of the following alcoholic drinks are obtained without distillation after fermentation?

  • Question 6
    1 / -0.25

    Monascus purpureus is a yeast used commercially in the production of

  • Question 7
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    Bioactive molecule that is used as an immunosuppressive agent in organ-transplant patient obtained from Trichoderma polysporum is

  • Question 8
    1 / -0.25

    Enzyme immobilization is____________.

  • Question 9
    1 / -0.25

    Assertion: Dough used for making food such as dosa and idli is fermented by bacterial.

    Reason: The puffed-up appearance of dough is due to the production of lactic acid.

  • Question 10
    1 / -0.25

    Organisms called Methanogens are most abundant in a____________.

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