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Chemistry in Everyday Life Test - 8

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Chemistry in Everyday Life Test - 8
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Weekly Quiz Competition
  • Question 1
    1 / -0.25

    What are the hydrolysis products of glyceryl oleate  (C17 H32 COO)3 C3 H5 during preparation of soap?

    Solution

  • Question 2
    1 / -0.25

    Which of the following is not a correct statement?

    Solution

    Shaving soaps contain glycerol to prevent rapid drying.

  • Question 3
    1 / -0.25

    Soaps do not work in hard water containing calcium and magnesium ions because

    Solution

    Ca2+ and Mg2+ ions form insoluble calcium and magnesium soaps respectively when sodium or potassium soaps are dissolved in hard water.

    These insoluble soaps separate as scum in water and are useless as cleansing agent.

  • Question 4
    1 / -0.25

    Which is not true for a detergent molecule?

    Solution

    Detergent are sodium salt of sulphonic acids.

  • Question 5
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    Examples of three detergents are given below. Mark the correct statement following the examples.

    Solution

    Detergent having straight hydrocarbon chains are easily degraded by microorganism while detergents with branched hydrocarbon chains are generally non-biodegradable .

  • Question 6
    1 / -0.25

     

    Name an artificial sweetener which is derivative of sucrose

     

    Solution

     

     

    Surolose is trichloro derivative of sucrose. Its appearance and taste are like sugar.

     

     

  • Question 7
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    What is the problem faced while using alitame as artificial sweetener?

     

    Solution

     

     

    Alitame is high potency sweetener although, it is more stable than aspartame, the control of sweetness of food is difficult while using it

     

     

  • Question 8
    1 / -0.25

     

    Which of the following are not used as food preservatives ?

     

    Solution

     

     

    Sodium benzoate is the most important food preservative. Sodium salts of few more acids which can be used as preservatives are sorbic acid and propanoic acid. 

     

     

  • Question 9
    1 / -0.25

     

    Refrigeration helps in food reservation by:

     

    Solution

     

     

    At low temperatures, the rate of biochemical reactions is reduced which stops the growth of bacteria hence preventing the food from getting spoiled.

     

     

  • Question 10
    1 / -0.25

     

    Which of the following is not a food additive?

     

    Solution

     

     

    Antioxidants are added to food to prevent it from spoiling.

     

     

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