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Surface Chemist...

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  • Question 1
    1 / -0

    The lyophobic colloid present in the milk is:

  • Question 2
    1 / -0

    Water-in-oil emulsions is also called as:

  • Question 3
    1 / -0

    The substances which are added to stabilizes the emulsions are called:

  • Question 4
    1 / -0

    Any two immiscible liquids when mixed form an:

  • Question 5
    1 / -0

    The dispersion of one liquid in another liquid is called as:

  • Question 6
    1 / -0

    Milk is colloid in which a:

  • Question 7
    1 / -0

    Milk is an emulsion in which:

  • Question 8
    1 / -0

    Why is the emulsion stable with the egg yolk?

  • Question 9
    1 / -0

    Vanishing cream is an example of:

  • Question 10
    1 / -0

    What is the process of separating emulsion into its constituents called?

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