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NEET Test 191

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NEET Test 191
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Weekly Quiz Competition
  • Question 1
    4 / -1

    The element Z = 114 has been discovered recently.

    It will belong to which of the following family/group and electronic configuration?

    Solution

    Z = 114 belongs to Group 14, carbon family Electronic configuration.

    It will belong to carbon family and its electronic configuration is [Rn]5f146d107s2p2. It belongs to seventh period and fourteenth group.

     

  • Question 2
    4 / -1

    Two identical charges of value Q each are placed at (−a,0) and (a,0). The coordinates of the points where the net electric field is zero and maximum are respectively -

    Solution

     

  • Question 3
    4 / -1

    In Calgon's method of removing hardness, which of the following reagents is used?

    Solution

    Calgon is a trading name of a complex salt, sodium hexametaphosphate (NaPO3)6.

    It is used for softening hard water. Calgon ionizes to give a complex anion: 

    (NaPO3)6 or Na2(Na4P6O18)? 2Na+ + Na4P6O182-

    The addition of Calgon to hard water causes the calcium and magnesium ions of hard water to displace sodium ions from the anion of Calgon

    Ca2+ + Na4P6O182-? 2Na+ + CaNaP6O182-.

    From hard water anion of calgon goes into solution. This results in the removal of calcium and magnesium ions from hard water in the form of a complex with Calgon. The water is softened and sodium ions are released into the water.

     

  • Question 4
    4 / -1

    Continued inbreeding, especially close inbreeding, usually reduces fertility and even productivity. This is called

    Solution

    Continued inbreeding, especially close breeding usually reduces fertility and even productivity. This is called inbreeding depression.

    Inbreeding depression is the reduced biological fitness in a given population as a result of inbreeding, or breeding of related individuals. Population biological fitness refers to an organism's ability to survive and perpetuate its genetic material.

     

  • Question 5
    4 / -1

    In the absence of carbon dioxide the earth will be:

    Solution

    In the absence of carbon dioxide the earth will be as cold as moon.

    CO2 and clouds help in trapping the infrared radiation that is reflected off Earth's surface.

    Without CO2, the average surface temperature would be near zero degrees Fahrenheit.

    The trapping of heat by CO2 in the atmosphere is also referred to as the greenhouse effect.

    A greenhouse is a glass building that provides optimum temperature for plants to grow in cold climates. The glass traps the heat inside to keep it warm.

    As CO2 acts in a very similar way for our atmosphere it is known as a greenhouse gas.

     

  • Question 6
    4 / -1

    The enthalpy change for the adsorption process and micelle formation respectively are

    Solution

     

  • Question 7
    4 / -1

    The values of the currents i1 and i2 flowing through the resistors R1(= 10Ω) and R2(=30Ω) respectively, in the circuit diagram with E= 3V, E2 = 3V and E= 2V, are:

    Solution

     

  • Question 8
    4 / -1

    By what factor must [H+] be increased to increase the reduction potential of a hydrogen electrode, having fixed pressure of hydrogen gas, by 0.0282 V?

    Solution

     

  • Question 9
    4 / -1

    Which of the following displaces Br2 from an aqueous solution containing bromide ions?

    Solution

    Since chlorine is more electronegative than bromine, therefore it will displace bromine from an aqueous solution containing bromide ions.

    Cl+ 2Br− → 2Cl− + Br2

     

  • Question 10
    4 / -1

    Into how many areas the energy that is received by organisms during energy transfer is converted?

    Solution

    The energy that is received during energy transfer which is received by organisms is converted onto three different areas. The three areas are, a)Net Consumer Productivity, b)Metabolic Energy, c) Organic Waste.

    Energy is passed between organisms through the food chain. Food chains start with producers. They are eaten by primary consumers which are in turn eaten by secondary consumers. This energy can then be passed from one organism to another in the food chain.

     

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