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Microorganisms ...

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  • Question 1
    1 / -0

    Among the given options, identify the type of organisms that are acellular and possess nuclear material coated with proteins.

  • Question 2
    1 / -0

    Which of the following microbes reproduce only inside the body of the host organism?

  • Question 3
    1 / -0

    Which of the following microorganisms is/are used in the baking industry for making breads?

  • Question 4
    1 / -0

    Ramesh went to a hospital as he was not feeling well. His reports showed that he was suffering from a bacterial disease. Which of the following diseases is he suffering from?

  • Question 5
    1 / -0

    Which of the following fungi is widely used in the field of medicine?

  • Question 6
    1 / -0

    Which of the following is not a communicable disease?

  • Question 7
    1 / -0

    Which of the following diseases is a symbol of success of vaccination drive as it is eradicated from most parts of the world?

  • Question 8
    1 / -0

    A farmer wants to improve the nitrogen content of the soil in his fields. Which of the following microorganisms can be helpful to him?

  • Question 9
    1 / -0

    Match the following:

    A B
    (i) Protozoans (a) Cause athlete's foot
    (ii) Viruses (b) Cause hepatitis A
    (iii) Yeast (c) Cause malaria
    (iv) Rhizobium (d) Nitrogen fixation
    (e) Fermentation

  • Question 10
    1 / -0

    Ria is suffering from a disease caused by a virus. She is kept in complete isolation so that others do not get infected. Her personal belongings are kept away from those of the others. The doctor says everyone should get vaccinated for preventing this disease during childhood. Which disease is Ria suffering from?

  • Question 11
    1 / -0

    Which of the following diseases is a communicable disease?

  • Question 12
    1 / -0

    Which of the following diseases spreads through water?

  • Question 13
    1 / -0

    Which of the following is a bacterial disease of plants?

  • Question 14
    1 / -0

    Match the following food products with their preservation techniques and choose the correct option.

    1. Milk (i) Air-tight packets
    2. Pickle (ii) Oils and vinegar
    3. Dry fruits (iii) Refrigeration
    4. Cooked food (iv) Pasteurisation

  • Question 15
    1 / -0

    Which of the following acts as a carrier of dengue?

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